Pot & Pan Sealer

Restore scratched non-stick pots and pans
Easy clean-up, even for baked or burned food
Stop ingesting conventional non-stick particles, thought to be toxic 
 
How to use it?

Place three dabs the size of a sesame seed in a pot. Using one finger, spread each dab out, further and further until entire surface is covered. Use this as a borrow pot in case you have used more than needed (it will feel slightly oily if you used too much).

Just a tiny bit of the Imako® NO-Stick Pot & Pan Sealer can be spread farther than you think! After getting the sealant as thin as possible, polish with a dry cloth as if to remove it (don’t worry, you can’t!). Imako® NO-Stick Pot & Pan Sealer creates a one molecule, slippery, non-stick coating that cannot be removed except by sanding down to the object’s surface. All commercial non-stick surfaces can be easily scratched and lingers indefinitely in our bodies and streams.

Worn out non-stick pans can be fully restored. Metal utensils should never be used on non-stick pans but can be used on all other cooking utensils sealed with Imako® NO-Stick Pot & Pan Sealer.

Imako® NO-Stick Pot & Pan Sealer can be applied to any cooking surface; metal, enamel or glass. Food will lightly adhere but easily wash away.

Ingredient: 100% food grade dimethyl siloxane in a patented formula.

Please leave a comment to tell us how you used Imako® Pot & Pan Sealer.